Trout!?!

Well for those of you who don't know. I get tons of emails from the Food Science department that i sift through every couple of days.... well one was asking for volunteers for trout tasting!!! i know pretty awesome and not to mention it would be my first sensory evaluation and a bomb thing to put on my resume. So i went today tasted some trout. We had to say if they were fishy smelling, had firm texture, fishy tasting, and which we preferred. So all in all pretty simple PLUS i got a $1 coupon for Ferdinand's which i treated myself to right after :)